Tuesday, November 30, 2021
HomeiEat&Eat RecommendationsWeekly SG Foodie Top PicksWeekly SG Foodie Top Picks - July Week 1

Weekly SG Foodie Top Picks – July Week 1

#1 Whampoa Keng Fish head Steamboat

Hai Chong Fish Head Steamboat 4

The tantalising broth unquestionably warranted our endorsement for one of the best fish head steamboats around, the price tag of $60 for a medium-sized pot (feeds 5 pax) is relatively expensive if compared to other similar setups. The pot could be perceived as more value added if not for the pathetic amount of fish present in the soup. Click here to read more.

Address: 556 Balestier Road, Singapore 329872
Hours: Daily 11am – 11pm
Telephone: +65 63567371

#2 Dover Road Kai Kee Wanton Mee

Wonton noodles from Dover Road Kai Kee Wanton Mee
Photo: The Straits Times

The $4 plate had 3 wontons dished out on the corner of the plate with a couple of blanched leafy vegetable over the noodles and a few carelessly scattered slices of char siew. Click here to read more.

Address: Alexandra Village Food Centre, 120 Bukit Merah Lane 1, 01-09,
Hours: 7am to 4pm, closed on Tuesday

#3 SENATE COFFEE

Photo: Noms
Photo: Noms

From the folks behind The Populus Coffee & Food Co. Senate Coffee is an outpost serving speciality coffee, artisanal teas & scrumptious grain bowls. Click here to Read more.

#01-03 Great Eastern Centre
1 Pickering St, 048659

#4 Café&Meal MUJI

Cafe&Meal MUJI @ Paragon
Photo: Diary Cream

“I aim to cook as simply as possible to bring out the ingredients’ natural taste which are full of blessings from the sun, soil and water.” Dine with ‘Simple Food’ that is gentle for your body, kind to the world and delicious, amidst the relaxing ambience at Café&Meal MUJI. Read more here.

#5 Fish & Chicks

Fish & Chicks
Photo : Eatbook

For the price and portions given, I would say it’s 100% worth the buy. This combination of local flavors with the crisp, crunchy fries and fish, struck the right chords with us. The consistency of the sauce suited us – not too watery or thick, imparting just the right amount of flavour without making the fried fish taste too jelak.  Read more Here

 

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