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Wedang @ Golden Mile Food Centre – 2016 Michelin Bib Gourmand award

Wedang at Golden Mile Food Centre

The 2016 Michelin Bib Gourmand award has helped Wedang in her Golden Mile Food Centre food stall brings in the business. Queue already formed way before the operating hour commenced at 12noon.

Wedang in local context meant tea break time and is specialised in Indonesian food, besides the signature Gado Gado, Tahu Goreng and Soto Ayam, Wedang has their premium satay (S$0.70) on the menu as well.

Tahu Goreng ($3.50)

Tahu Goreng ($3.50)

Tahu Goreng

The peanuts sauce has a crucial role in a good Tahu Goreng dish, Wedang peanuts sauce was flavourful, gravy was not diluted and you can appreciate the nutty-rich gravy in every bite, Tahu was fresh and deep-fried perfectly for a thin layer of crisp externally with a soft inner texture. (4.0/5.0)

Soto Ayam ($4.00)

Soto Ayam ($4.00)

Soto Ayam ($4.00)

The yellow chicken broth was flavourful from the essence of the chicken and the added herbs, sprinkled of shallot helped to add another layer of taste to the overall flavour, the nasi himpit or compressed cooked rice has the right texture as well.

Undeniably the Soto Ayam is superior in quality compared to many other stalls offering the same dish but it is not something that is alluring enough to make you dream about it all the time. (3.5/5.0)

Our verdicts

We were there during lunch and not able to sample the satay which is only available from 4.30pm onwards. However, the Tahu Goreng and Soto Ayam are reasonably good and generally above the average in standard. If you are craving for some Indonesia street food, Wedang can still a place worth to explore.

Wedang

A: #B1-19 Golden Mile Food Centre, 505 Beach Rd, 199583

H: Tues – Sat 12 noon to 8.00pm, closed on Sundays and Mondays

 

 

TK

TK

TK and the family loves to eat and believe good food should be shared, together with his daughter's QiQi, both are the main content writers and photographers for the food niche sites. Of course, the important supports from the wife's Ping and the son's Sen got to be mentioned as well, as it is our passion about food and an important catalyst that bond us together as a family.