Wah Kee Cuttlefish Kang Kong

华记鱿鱼蕹菜

NOTE: The stall has ceased Operation from 16 Jun 2014 for good, another good stall now part of the history….sigh…

The cuttlefish was fresh, chewy with the perfect tenderness.

The KangKong was fresh and not overcooked.

The pineapple and bean spout were freshly prepared.

The peanut mixture topping was fresh and fragrance.

The vermicelli (Bee Hoon) was perfectly cooked and not soggy.

Wah Kee Cuttlefish Kang Kong

Wah Kee cuttlefish Kang Kong winning formulation besides the freshness of the everything, the secret sweet and sour sauce served as a magical wane blended all the ingredients so perfectly well and balanced, every mouthful sent out a great satisfactory sensation that is tantalizing and alluring to every taste bud. It is not easy to create a perfect well balanced delicious dish with all the different ingredients and cooking method involved, Wah Kee cuttlefish Kang Kong seems to prove themselves one of the exemplary among the good food stalls.

By using the freshness of ingredients and the savoury sauce combination, the owner created such a beautiful dish that truly the triumph of the town and perhaps on of the best Cuttlefish Kang Kong in Singapore.