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Pablo Cheese Tarts Singapore Review – Famous Japanese Cheese Tarts

By 23/11/2017 No Comments

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Pablo Cheese Tarts Singapore Review – Famous Japanese Cheese Tarts

Tarts, Tarts, Tarts……Pablo Cheese Tarts – another famous Japanese tart brand has established its presence in Singapore following the foot steps of Hokkaido Baked Cheese Tart and Bake Inc Cheese Tarts.

Pablo Cheese Tarts offers three different flavours for its mini tarts Besides the original flavour, Matcha and Chocolate are on the menu. Of course, the mini tarts when compared to the shop’s signature- the huge freshly baked cheese tarts, is an entirely different experience in terms of both the taste and texture.

The mini tarts have a harder crust with different fillings The fillings have a good balance of flavour with mousse-like texture, not overly-sweet and blend well with the crust which is buttery and fragrant.

The cheese filling has a jiggly texture, smooth and light on the palette, with a lingering mild luscious cheese flavour. Cheese flavour comes through quite well and isn’t too overwhelming.

Not sure if it is our high humidity environment or the absorption of moisture by the custard-like cheese, the supposedly light, crispy and flaky crust turned partially soggy which was a huge setback to the overall taste.

Our verdict

While we liked the mini tarts for its flavour and biscuit-like base crust from Pablo Cheese Tarts, the soggy crust from the Freshly baked Cheese Tarts was a letdown, though the smooth and nice cheesy filling provided some consolations to the disappointment.

Pablo mini plain $3.5

Pablo Mini Matcha $3.8

Pablo Mini Chocolate $3.8

Freshly baked Cheese Tarts $15.0

Gst included

Pablo Cheese Tarts Singapore

A: Wisma Atria Shopping Centre, 435 Orchard Road #01-02/03, Singapore 238877

H: 10am to 10pm Daily

T: 68359269




TK and the family loves to eat and believe good food should be shared, together with his daughter's QiQi, both are the main content writers and photographers for the food niche sites. Of course, the important supports from the wife's Ping and the son's Sen got to be mentioned as well, as it is our passion about food and an important catalyst that bond us together as a family.