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Food Review: Li Bai Cantonese Restaurant

Li Bai Cantonese Restaurant

Li Bai Cantonese Restaurant is immersed in the sea of Li Bai’s inspiration with the traditional Chinese painting portraying Li Bai classic poems all around. The legend of Tang Dynasty Poet seems to be fused with the culinary in this Chinese fine delicacies which whips up exquisite Cantonese cuisine that wins over many the fastidious foodies.

3 pcs dim sum

Le Bei cantonese restaurant 1

Steamed Crystal Dumpling with mixed vegetables, Char Siew Sou and Fried cod fish roll, drawing the conclusion based on 3 pieces of dim sum may be too judgmental but Li Bai Cantonese Restaurant exquisite delineation of dim sum seems to be well vindicated by the public as well.

Double Boiled seafood soup in mini pumpkin

Le Bei cantonese restaurant 2

The broth that pools in the hollowed mini pumpkin precipitated the natural goodness of all ingredients into a beautifully subtle balance of sweet and earthy tastes. A truly savouring of delicacy and exquisite dish.

Smoked Duck with Chinese Tea Leaves

Le Bei cantonese restaurant 4

Dishes served so far have been exceptionally top notch but the smoked duck with Chinese tea leaves was not too refine though comforting, the texture and flavour was run of the mill and not leave us with too much of impression.

Saut’eed egg white with fresh milk gravy and scallop

Le Bei cantonese restaurant 3

Raw egg yolks were nested at the centre of the crater made of saut’eed egg white and milk gravy, the yolks were eventually mixed with the egg white and milk gravy, it was presumably the heat was good enough to cook the yolks, go with broccoli and an unique delicacy that presented in an elaborate and sophisticated way.

Stir fried fish noodle with prawn in supreme stock

Le Bei cantonese restaurant 5

Fish noodle? Noodle mixed with fish paste, served stir fried and simmered in luscious gravy with fresh prawns, it was all at once savoury, wholesome and utterly delicious.

Our verdict Li Bai Cantonese Restaurant:

Taking the helm in the Chinese fine dining arena, every dish presented at Li Bai Cantonese restaurant was a clear reflection of highly culinary skills from the chefs; it is a well synchronization and harmonization of aroma, plating, and passion with impeccable service that defined the standard. Of course, the price could be hefty but you pay for the quality.

Li Bai Cantonese restaurant

A: B1 Sheraton Towers Hotel, 39 Scotts Rd, Singapore 228230

T:6839 5623

H: Mon to Sat:11.30am to 2.30pm, Mon to Sun: 6.30pm to 10.30pm





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