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Gordon Ramsay took on the challenge to rival the famous Katong 328 laksa to crown the laksa King or Queen, but he attained to dethrone the Queen of Laksa eventually found to be futile. As a Singaporean, we are glad the legacy of Singapore is not something could be easy replicated. Singapore Laksa – the iconic orangey gravy and the white noodles served in a bowl has its tremendous depth in the flavour and aroma, enticing many of the hearts in Singapore slurping up bowl after bowl of this sinfully dish.
Amy Laksa may not be too eminent compared to the famous Katong laksa, however, she has a group of royal followers help to shape the snaking queue waiting patiently daily for the bowl of tangy noodle.
How good is the laksa compared to Katong 328 laksa? Well, taste could be subjective to the individual; Amy Laksa has rich gravy enhanced with coconut milk but less heavy to Katong328 Laksa, making it a well balanced creamy delight, the tangy and nice fragrance emanated from the secret ingredients was simply scrumptious, slurping up the smooth noodles with the savoury gravy with the generous servings of tau pok (fried bean curd), fish cake, cockles and bean sprouts was just extraordinary, Amy laksa clearly defined this classic bowl of delicacy.
Amy laksa has satisfied our taste buds, if Katong 328 laksa has won over the hearts of Singaporean, we adamantly sticking by our opinion that Amy laksa is ready to stand up for any of the challenge.
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